Today:
Panda Express leftovers Cristina gave me (50-75% of a standard two-entree serving)
2 pieces of toast (I used a fair bit of butter on these)
3 Eggs (over hard)
Some nonfat yogurt
More rose milk
Conclusion: I am not getting enough water. Drank probably a pint today and a pint yesterday.
2 comments:
That would take me entirely too much time.
What DO you eat at work? Or, is it just wait until you return home?
The latter. I find it very easy to avoid eating at work. Aside from my desserts, I don't care too much about what the provenance of my food is as long as it isn't heavily processed. Industrial chicken might have drawbacks of its own, but virtually everything at Starbucks is full of shit (i.e., corn or petroleum).
Can you tell that I'm reading The Onivore's Dilemma?
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