3 duck's eggs
1-2 tbs goat milk
1 tb tamari
1 tb rice vinegar
Pinch salt
Beat thoroughly until the color of Martian soil, then apply a thin layer, about 1/4 of the mixture, to a heated and well-oiled pan. When it starts to firm up, wait longer. When it starts to bubble, continue to wait. When you are sure you've burned it (you haven't), flip it over and add another 1/4 of the mixture. Repeat until you have added the entire batch. Flip the entire omelette, press firmly with the fork to draw out excess uncooked egg and/or cooking oil. Remove from heat. Eat a little bit, to make sure it is delicious, then seal in sandwich bag, and place in refrigerator. Let cool, slice into strips, and eat over rice. Irasshaimase!
Subscribe to:
Post Comments (Atom)
2 comments:
I see autumn has arrived!
Where selleth the duck's eggs? Wholefoods?
Why has replacing some !!!!'s with "eleventy" suddenly become everywhere? We've done it for longtime, but now it seems any n00b with a shift key is all over it.
7|-|37 R t3h $UxX0rZ!!!2111!!
Indeed it has! And not a moment too soon.
The duck's eggs can be found at Wholefoods, at the slightly unreasonable price of 5 dollars a dozen. But when you consider that ducks produce larger eggs, this cost is offset somewhat.
As for !!111eleventy!11!, I blame Dumbrella.
Post a Comment